This recipe is so simple and has not changed for generations!
Author: Emma Menchaca
My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also...
Author: Maggie M
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese...
Author: Kelly Williams
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with...
Author: FREDA GABLE
I have made this several times-- I even took first place at a chocolate event was in the newspaper-- I love putting this in an authentic pizza box from...
Author: karen axel-knispel
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at...
Author: Wiley P
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too!...
Author: Kelly Williams
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry!...
Author: Amy H.
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very...
Author: FREDA GABLE
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
We love a delicious cheese ball recipe during the holiday's and this one is delightful. It's sweet from the pineapple with a bit of tartness from the cranberries....
Author: Debby Nelson
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor...
Author: Lori Loucas
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange,...
Author: Natalie Loop
These rolls are flaky and fantastic! Quick and easy to make, they are reminiscent of spanakopita. Feta cheese adds some saltiness to the tasty spinach...
Author: Denise Miles
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for...
Author: Kathie Carr @kathiecc
I grew up eating this dip and still make it for just about every get together we have at our house. I was hesitant to post because it calls for Cincinnati...
Author: Amanda Michelle
Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely...
Author: Maria Shinzai
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers...
Author: Jane Whittaker
I'm of mixed European heritages. My two grandmothers were Swedish and Italian/French so my cooking influences are varied and eclectic. This recipe is something...
Author: Chandra Curtis
This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via...
Author: Nancy J. Patrykus
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make...
Author: Nancy Burgess @amnan
I saw this on The Weekend Gourmet blog by Wendy and just had to type it up in an easier format to read. It combines my favorite Southern flavors in a hand...
Author: Brandi Kirkpatrick
Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired...
Author: FREDA GABLE
This recipe is in the memory of my friend Jackie Mollett, she gave me a jar of Zucchini relish 20 years ago and it has been my family's favorite relish...
Author: evelyn horsley
This is another version of the Hot pepper mustard recipe I posted earlier except it is a little more spicy. You can control your spice or heat depending...
Author: evelyn horsley
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot...
Author: Vickie Parks
There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip....
Author: Debby Weathers
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily...
Author: Janet Crow
I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all. Add to that some refried beans, maybe some...
Author: Andy Anderson !
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare,...
Author: Family Favorites
I make a large batch of this soup because my wife loves it.I freeze it in quart freezer bags so we can put it in a bowl and thaw it in the microwave.
Author: Karl Strasser
I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Author: Linda Moore
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad...
Author: Bre Van Patten
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays
Author: Francine Lizotte @ClubFoody
Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer....
Author: FREDA GABLE @cookin4me
This is not the mac and cheese you grew up eating... it's super rich and decadent. The creamy cheese sauce is a nice mixture of the mild Fontina with the...
Author: Samantha Jacobs
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey @paljoey
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed! (Note: you can substitute milk for all or part...
Author: Selena Parisher
This is my favorite way to make garlic bread. It doesn't take any extra time and it looks really impressive on the table. This recipe is for garlic bread,...
Author: Family Favorites
I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive...
Author: Pamela Rappaport
My granddaughter, Casey, will not let a Christmas go by without me making these for her. The whole family is crazy over these. When Casey was in elementry...
Author: Bea L.
found this on Facebook and edited it a little to my liking.
Author: Janus Joy Miller
Escargot is absolutely a "French" thing. It is one of the most impressive preparations you can offer as an appetizer course. It is really not that difficult...
Author: Garrison Wayne
These little bite sized treats were wonderful. I tweaked another recipe to a so much easier version. I know everyone at my Thanksgiving table are going...
Author: Cassie *
These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!
Author: Mindy Weatherford
My family and friends loves chili-cheese dip with fritos corn chips. I make them all the time for occasions and holidays. They are so good and creamy and...
Author: Lisa Johnson