These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle...
Author: Angie Esteves
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Author: Jackie Brink
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry!...
Author: Amy H.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use...
Author: Sheila M
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had...
Author: Debby Nelson
I'm of mixed European heritages. My two grandmothers were Swedish and Italian/French so my cooking influences are varied and eclectic. This recipe is something...
Author: Chandra Curtis
I love Dill dip and this recipe makes it portable for a party or a potluck.
Author: Debby DeRousse
Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely...
Author: Maria Shinzai
This is another version of the Hot pepper mustard recipe I posted earlier except it is a little more spicy. You can control your spice or heat depending...
Author: evelyn horsley
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Author: Renee W.
Very delicious, especially if you love cream cheese like I do.
Author: Vince Farmer
My granddaughter, Casey, will not let a Christmas go by without me making these for her. The whole family is crazy over these. When Casey was in elementry...
Author: Bea L.
My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!
Author: Deb Wilson
Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!
Author: Candi Hummer
I grew up eating this dip and still make it for just about every get together we have at our house. I was hesitant to post because it calls for Cincinnati...
Author: Amanda Michelle
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with...
Author: FREDA GABLE
Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
Author: Catherine Wible
We had a friend who had 6 puff balls on her yard. so we took one home.
Author: Stormy Stewart
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very...
Author: FREDA GABLE
What a wonderful way to enjoy your veggies! We've both roasted and grilled the vegetables at different occasions and they turn out deliciously either way....
Author: Denise Lepard
I saw this recipe and tweaked it just a little more. This is the kind of cake that diabetics can eat without guilt, as long as you can keep the rest of...
Author: Donna Graffagnino
I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Author: Linda Moore
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it...
Author: Pat Duran
Another family recipe from my favorite cousin! These are a little work, but delicious. They can be made in the oven or on the grill. Sure to be a hit!
Author: Linda Kauppinen
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how...
Author: Mary R Morris
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love them. It's a good way to use the green tomatoes that...
Author: Tere Gill
This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real...
Author: Linda Kauppinen
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Author: Katrina Freed
Escargot is absolutely a "French" thing. It is one of the most impressive preparations you can offer as an appetizer course. It is really not that difficult...
Author: Garrison Wayne
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her...
Author: Nor Mac
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made...
Author: Tara Floyd
I don't eat raw jalapenos, they are too hot and spicy for me,! But when you add vinegar and sugar to the pickling liquid, you are left with the flavor...
Author: Lori Loucas
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making...
Author: S I
These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle...
Author: Kathy Wooley
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed! (Note: you can substitute milk for all or part...
Author: Selena Parisher
This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe...
Author: Janis McRae
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese...
Author: Kelly Williams
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Author: Karla Harkins
This is my favorite way to make garlic bread. It doesn't take any extra time and it looks really impressive on the table. This recipe is for garlic bread,...
Author: Family Favorites
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled...
Author: Cathy @mexicanappetizersandmore.com
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to...
Author: Jeanne Benavidez
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot...
Author: Vickie Parks
We love a delicious cheese ball recipe during the holiday's and this one is delightful. It's sweet from the pineapple with a bit of tartness from the cranberries....
Author: Debby Nelson
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at...
Author: Wiley P
This recipe is in the memory of my friend Jackie Mollett, she gave me a jar of Zucchini relish 20 years ago and it has been my family's favorite relish...
Author: evelyn horsley
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare,...
Author: Family Favorites
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad...
Author: Bre Van Patten